How to make Eggless Chocolate Cake in Home in microwave

 Ingredients:

1> 1 glass wheat floor
2> 2 tbs sooji
3> 3 tbs coca powder
4> 1 tbs baking powder
5> 0.25 tbs baking soda
6> 0.75 glass sugar
7> 2 spoon refined oil
8> 1pc leamon
9> 1 tbs vanila essence

Procedure to prepare cake:

I> Prepration of dry mixture
1> Sheve (chal le chalni se) Wheat floor, coca powder, baking powder, sooji and keep the mixture in dry vessel.

II> Prepration of fluid:
1> Powder sugar in mixi
2> In a pot add milk, powdered sugar, refine oil and mix them well.

III> Greese microwave pot with oil and kept asside

IV> Mixing dry mixture and fluid, and setting it to microwave pot and keeping in microwave:
1> To the fluid pot, add dry mixture and mix them well so that there is no lumps
2> If you want mix them in Mixi Jar to form a smooth paste
3> To that paste, add vanila essence, lemon and mix well
4> Add baking soda and mix well and quickly pour mixture in microwave pot
5> Then by hammering microwave pot to ground in downward side, remove air bubbles as much as possible
6> Quickly keep microwave pot in microwave
7> Set microwave mode and power to 9000 and set timer to 7minutes (around).

V> Complition of cooking of cake
1>When timer is about 6 minute, check if cake is dry and cooked by pausing microwave and pricing a knife in the centre of cake in microwave pot.
2> If cake is cooked, knife will come out dry else, again cook for next 30 second and repeat step V.1 above.
3> Finally turn of microwave and let cake remain inside it for next 5-10 minutes
4> Bring out cake and let it cool

SERVE THE CAKE.

You can also decorate cake as you want.